WInter Hours
Closed January and February

As many of you know we are very seasonal and after 15 years at the helm, this place means more to us than than we can ever put into words. Normally we'd open for long weekends in January and February but this year we have made the decision to take a proper winter pause. As well as building a fresh team for the year ahead, we also have some family health matters that need our time and attention. Taking a step back during the quieter months feels like the right decision, both personally and for the future of the Griffin. Thank you for your continued support, kindness and understanding.

Please note, well behaved dogs are only allowed in the small bar area of the pub and on our roof top terrace>

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The Griffin conservatory

From the moment you step inside, you will feel like you belong

The Griffin has been a ‘cwtch’ for the Dale community for 300 years. In Welsh, the word ‘cwtch’ means to give someone a safe place. And that’s precisely what we do. We are a safe, honest home-from-home where you can rest awhile, be yourself, and gather with loved ones whilst enjoying a decent drink and meal. From the moment you step inside, you will feel like you belong: whoever you are and wherever you come from. Come in and see for yourself. We promise, there’s an ocean of warmth waiting.

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At the helm Simon and Siân

In 2010, Simon and Sian returned home to Pembrokeshire for a lifestyle change, bringing their family back to the coast they love. Originally trained as an architect, Simon followed his true passion for food — a journey that soon earned him the affectionate title of “The Accidental Chef.” Now, 15 years on, Simon remains the creative force behind The Griffin’s kitchen, having grown it into a destination for exceptional seafood and coastal dining. His talent and dedication were recognised when he was named Pub Chef of the Year in 2021, an accolade that reflects the standards and passion that continue to define The Griffin today.

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