As a small independant family run business with the perfect coastal location, we are looking for the right individuals to invest, grow & develop with us.
If you have a passion for food, wine and people then The Griffin may be the right fit for you!
“I teach my team to respect and safeguard tradition in food whilst striving for innovation with clear objectives about provenance, seasonality and sustainability”
“I have a brilliant and very talented team and together we aim to bring The Griffin towards even greater success.”
We are always looking to expand and grow as a team!
We have some fantastic hospitality opportunities for you to join us whether it’s full-time, part-time, seasonal or a summer position you are looking for.
We are on the search for seasonal staff to JOIN OUR TEAM!
Whether you are looking for full-time, part-time or even weekend work or work during university/school holidays in Pembrokeshire, West Wales, we have some great exciting opportunities:
Good hourly rate and generous tips – training can be provided.
*Live-in options available for full-time seasonal staff*
Please contact Sian at sian@griffindale.co.uk or call Sian on 07776125494
Live in option available!
The Griffin is a 17th century Award Winning Seaside pub/restaurant, located on the beautiful seafront in Dale, Pembrokeshire SA62 3RB. The Griffin specialises in seafood, which is enjoyed in a relaxed and informal atmosphere, seating around 70 covers. It has an outstanding reputation and is loved by locals, returning holiday makers and new customers.
We are looking to recruit a Sous Chef on a permanent or seasonal basis. The successful candidate will be able to create and prepare their own dishes, as well as producing our pub classics and our seafood signature dishes. It is important that you have previous experience and are comfortable working with fresh seasonal produce and where possible locally sourced, as we make everything in house using said ingredients. Our food, takes influence from all over the world and so are looking for someone who is creative, skillful and passionate about their work. We and our customers have exceptionally high standards on the food the kitchen sends out. As Sous Chef you will have the day to day responsibility for structuring and motivating the kitchen team and are after someone that values a happy working environment, alongside ensuring everything is done to the highest of standards. The role will be year round but with a big focus on ‘the season’, where we are at our busiest, with the autumnal and winter months being quieter and with reduced opening times.
Job Requirements & Responsibilities:
What we offer:
PLEASE NOTE | We do have other permanent role vacancies, that might suit a couple. Please do enquire if this may interest you.
Competitive Hourly Rate – Part-time or full-time positions available.
We are looking to recruit full-time (live-in option) or part-time Kitchen Assistants starting ASAP.
You would be an integral member of the kitchen team, helping the chefs to prepare all aspects of the food ready for service, as well as ensuring the kitchen is kept clean and tidy. Ensuring the food produced and presented to the customer is of the highest standard is of upmost importance and it all starts with the initial preparing of the food. Working with food means that the environment in which it is kept and prepared is of upmost importance. You must have great hygiene practices, in the preparation of the food but also the area in which you work. You may at times be asked to run food, taking food from the kitchen out to our customers. So a friendly, positive and professional attitude is essential. We are looking for someone that is reliable, trustworthy, thrives in a busy environment and has great attention to detail.
The role for the right candidate can be flexible in terms of hours and days (full or part-time); the role might suit someone that is looking for work around school drop off and collection times.
Job Requirements & Responsibilities:
What we offer:
If interested, please email your CV to sian@griffindale.co.uk or contact Sian on 07776 125494 to discuss the role further,
Competitive Hourly Rate – Part-time or full-time positions available (ideal fro University Students wanting to work in the summer holiday)
We are looking to recruit full-time (live-in option) or part-time Bar Tenders ASAP.
The Griffin is a 17th century Award Winning Seaside pub/restaurant, located on the beautiful seafront in Dale, Pembrokeshire SA62 3RB. The Griffin specialises in seafood, which is enjoyed in a relaxed and informal atmosphere. We also are incredibly popular with drinkers, who come to enjoy ‘The Wall’, it is the sea wall and therefore has the most incredible location and views, being right by the sea. It has an outstanding reputation and is loved by locals, returning holiday makers and new customers alike.
Previous experience of working in a bar is desirable but not essential, we are happy to train people. We are looking for staff that are reliable, friendly, polished, professional, trustworthy, thrive in an incredibly busy and high pressured environment, have great attention to detail and being able to be one step ahead of customers’ needs. You must have a willingness to learn and take advice and knowledge from those that offer it to you. This may suit, a school leaver (18 years old plus) or a student on holiday from studies etc.
As a member of the Bar/Front of House team you will be meeting and greeting our customers and you’ll set the scene for what they can experience whilst they dine or drink with us. You will prepare drink orders for those that dine with us, whilst also managing the demand from those just drinking with us (when the weather gods are looking at us favourably, ‘The Wall’ can be heaving and is loved by many thirsty customers!). At busy times, especially during the peak Summer months, this can be incredibly hectic and intense. You need to be able to multi-task, be adept at dealing with pressure and be able to keep control. You must at all times show a friendly and amenable manner, customer service is key. Those behind the bar will often be the first encounter, for many, with the Griffin and what we are and what we stand for, so how you conduct yourself is paramount. You are the window into what we can offer and deliver to our customers and are always on show to our customers. You may be required to complete stock checks and restocking, barrel changes etc, depending on experience. As the bar is customer facing, you also must ensure that the bar area is kept in a hygienic, clean and tidy at all times and that at the end of shifts it is cleaned down. You will need 5* hygiene skills for this role, to make sure that not only is the area clean but how drinks are prepared etc are done so in a hygiene manner. At certain times you may also be required to assist the Front of House team with preparing for service and looking after customers at tables – taking orders and looking after them whilst they dine with us.
We welcome new customers frequently and want them to leave with a sense of belonging and desire to come back. So many of our customers have returned for many a year, many have been coming on holiday here for generations and the Griffin is a huge part of this, as it is for locals. As a bar tender, you will have some of the greatest interaction with our customers and it is paramount that you can build a report with them, so that they feel valued and looked after, as they always have done. The Griffin is known and prides itself on its friendly, informal but professional manner.
We are committed to people development at all stages and the long service of our key members of staff are testament to that.
Duties & Requirements
Benefits
If interested, please email your CV to sian@griffindale.co.uk or contact Sian on 07776 125494 to discuss the role further,
Competitive Hourly Rate – Part-time or full-time positions available (Live-in option available for full-time seasonal position) OR ideal for someone local over 15 years old looking to earn extra money during the summer holiday.
We are looking to recruit full-time (live-in option) or part-time Kitchen Porter ASAP
If you are looking for a full-time (seasonal) job that provides an opportunity to break into the Catering and Hospitality industry then The Griffin is looking for a kitchen porter to join our dynamic back of house team.
The Griffin is a 17th century Award Winning Seaside pub/restaurant, located on the beautiful seafront in Dale, Pembrokeshire SA62 3RB. The Griffin specialises in seafood, which is enjoyed in a relaxed and informal atmosphere.
A kitchen porter is the backbone of the back of house operation, providing crucial support to the wider team. We are looking for someone that is reliable, trustworthy, thrives in a busy and high pressured environment, has great attention to detail (to ensure that even the chefs are left sparkling!) and enthusiastic about developing their skills. We are committed to people development at all stages and the long service of our key members of staff are testament to that. Kitchen porters often have the opportunity to progress to a kitchen assistant with further promotions possible –a willingness to learn and to make sure every task is completed to the highest standard are the quickest ways to progress through the kitchen ranks!
Duties & Requirements
Benefits
If interested please contact Sian on 07776 125494 or send your CV to sian@griffindale.co.uk
– Are you home from University and looking for a holiday or summer job in Pembrokeshire?!
– Do you live locally and are 15 years old or over looking to earn some extra money in the school holidays whilst learning about the hospitality trade?!
We have the following vacancies available during school and university holidays and weekends.
Good hourly rate and generous tips – come and join our team Griffin!
Please contact Sian at sian@griffindale.co.uk or call Sian on 07776125494