We work closely with local suppliers to ensure we get the best quality Pembrokeshire produce.
With our coastal location, it is a fantastic opportunity to source the best fresh seafood from local fishermen such as Danny, in Little Haven, who supplies us with endless amounts of lobster, crab and sea bass.
We want to bring a fun, relaxed dining experience where the atmosphere is alive; the way we ourselves enjoy when eating out.
We thrive in trying our best to offer a style of food, drinks and service unique to our personalities. Along with unrivalled sea views over the bay, the Griffin is the perfect spot to get together over fresh seafood and fantastic wine.
We have put together a wine list that is not only exceptional value for money, but also offers a great example of different grape varieties from around the world.
Customers who buy by the glass tend to opt for Merlot or Sauvignon Blanc, which represent an excellent balance between quality and value. Chardonnay, Pinot Grigio, Grenache Rose and a Cabernet Sauvignon are also available by the glass. Local wine supplier Lush Wines and Peter Watts supply the Griffin with our fabulous range of wines.
We work closely with local breweries to offer a varied selection of local ales. Evan and Evans have brewed the Cwrw Haf (our most popular blond ale) especially for us, which can be found on the bar from Easter through until October.
Another popular ale is North Star from Harbwr Brewery in Tenby. Brewed with British Maris Otter, Crystal and Amber malts which create a smooth, slightly toasted ale with a hint of caramel that when combined with British Bramling Cross and Godiva hops gives a well-balanced bitterness finished with an almost spicy blackcurrant and subtle lemon aromas.