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Our team & careers
Meet the team who make The Griffin one of the most exciting places to eat in Pembrokeshire
We are always looking to expand and grow as a team
As a small independant family run business with the perfect coastal location, we are looking for the right individuals to invest, grow & develop with us.
If you have a passion for food, wine and people then The Griffin may be the right fit for you!
Simon Vickers
Owner & Head Chef known as ‘Accidental Chef’
Simon’s path to the professional kitchen wasn’t conventional. Originally trained and working as an architect, his true passion was always cooking, experimenting with flavours and techniques at home long before ever stepping into a commercial kitchen.
What began as a personal love for food eventually led to a bold career change, and today, Simon is the driving force behind The Griffin’s award-winning kitchen. As the ‘Accidental Chef’, he brings a unique perspective to the culinary world , blending creativity, structure, and a deep respect for local, seasonal ingredients. His leadership style champions both tradition and innovation, always with a focus on provenance and sustainability.
“I encourage my team to honour culinary tradition while embracing creativity, always with a focus on provenance, seasonality, and sustainability.”
Sian Mathias
Owner & Front of House
“I’m lucky to work with a brilliant, talented team — together, we’re committed to making every experience at The Griffin truly memorable, and to growing our success year after year.”
Sian is the welcoming face of The Griffin and the driving force behind its warm, professional front-of-house experience. With a natural talent for hospitality and an eye for detail, she ensures that every guest feels at home, whether they’re popping in for a pint or sitting down for a special seafood meal by the sea.
Working in partnership with her husband, Simon, Sian helps shape the unique atmosphere that makes The Griffin more than just a pub, it’s a place where locals and visitors return time and again for great service, great food, and genuine Pembrokeshire hospitality.
Owen Lloyd-Shepperd
Head Bar Tender
Owen – The Aussie Behind the Bar
Owen rocked up last season from Australia at the age of 19, started as our second barman, learned the ropes quicker than you can say “make mine a double,” and now somehow runs the whole bar. We’re not entirely sure how it happened either — but we’re very glad it did.
He’s got a dry sense of humour (you’ve been warned), but he’s a total hit with customers and locals alike — especially once the drinks start flowing. Cocktails, banter, remembering your usual after one visit?
He’s nailed it!
Owen’s here for the long haul — unless he’s off gallivanting the globe in our off-season, but don’t worry, he always comes back. You’ll find him behind the bar, probably pretending he’s not enjoying the attention…
Faye Butcher
Front of House Supervisor
Faye – Front of House Superstar
Faye swapped the stage lights for seaside sunsets when she moved to Dale in early 2025 to join her partner Jay (you’ll find him cooking up a storm in the kitchen). With a background in dance, performance, and working across international venues, she knows exactly how to keep things running smoothly — and look good doing it.
Now holding the reins as our Front of House Supervisor, Faye brings serious energy, warmth, and a knack for making everyone feel like a VIP. She’s the first friendly face you’ll see and probably the one who’ll remind you you’ve got spinach in your teeth — in the nicest way possible, of course.
Charming, efficient, and always two steps ahead, Faye’s already become an essential part of The Griffin crew — and we wouldn’t have it any other way.
Join the award-winning Griffin Team
Looking for your next opportunity in hospitality? Whether you’re after a full-time role, part-time hours, seasonal work, or a summer job by the sea — we’d love to hear from you!
At The Griffin, we’re always looking to grow our friendly, passionate team. Set in a stunning coastal location and backed by an award-winning reputation, this is more than just a job — it’s a chance to be part of something special.
- Fair pay and significant tips
- Optional live-in for full-time staff
- Uniform provided
- Discounts on food and drinks
- Training and development opportunities
- Pension scheme
- Access to our Employee Assistance Programme
Location: The Griffin, Dale, Pembrokeshire
Dates: February/March – November 2026 (Seasonal)
Pay: £12.21–£14.00 per hour + generous tips
Live-in accommodation available (double room with own lounge and bathroom)
Ideal for Couples – apply together!
The Griffin is a vibrant and friendly seaside pub and restaurant located in the picturesque village of Dale, Pembrokeshire. We’re known for our freshly caught seafood, warm and welcoming atmosphere, and excellent service that keeps both locals and holidaymakers coming back year after year.
We’re now looking ahead to our 2026 season and are on the lookout for a friendly, hard-working couple to join our team. Whether you’re both front of house pros, one of you is a chef, or you’re a hospitality all-rounder duo – we’d love to hear from you!
The Roles
We are hiring for the following seasonal positions:
- Front of House Team Member
Be the face of The Griffin – welcoming guests, taking orders, and delivering great service with a smile (and a flair for reading the daily fish specials!).
- Chef / Kitchen Assistant
Help prepare and serve our popular menu, especially our seafood dishes. This role could suit a trained chef, experienced cook, or kitchen assistant comfortable working in a fast-paced environment.
Key Responsibilities
Front of House:
- Greeting and seating guests with a friendly, confident approach
- Taking food & drink orders clearly and efficiently
- Reading out the daily fish specials at the table
- Running food & drinks to tables, clearing, and resetting
- Creating a welcoming, relaxed atmosphere for guests
Kitchen:
- Supporting food prep and cooking during busy services
- Maintaining hygiene and cleanliness standards
- Working as part of a small, efficient kitchen team
- Helping with cleaning, stock, and daily kitchen tasks
About You
- Enthusiastic, reliable, and professional
- Confident in customer-facing roles
- Strong team players who work well under pressure
- Hospitality or kitchen experience is preferred
- Looking for a live-in seasonal role (double accommodation provided)
Perks & Benefits
- Competitive hourly pay + tips
- Live-in accommodation in a private double room
- Staff meals during long shifts
- Beautiful seaside location
- Supportive, fun team environment
- Free on-site parking
- Staff discounts & wellbeing programme
- Ideal for a couple wanting to work and live by the sea
How to Apply
Please email your CV(s) and a short cover note to sian@griffindale.co.uk
explaining:
- Your experience (front of house, kitchen, or both)
- Whether you’re applying as a couple
- Why you’d love to spend a season by the sea at The Griffin
We look forward to hearing from you!
About Us
The Griffin is a long-established, family-run seaside pub and restaurant nestled on the stunning Pembrokeshire coast. We’re known for our fresh, locally sourced seafood and hearty home-cooked pub classics. From seafood platters by the sea to comforting traditional favourites, our guests visit us for a genuine taste of the coast.
As a seasonal business, our busiest months run through the summer into autumn — and we’re now looking for a reliable, hard-working Prep Cook / Kitchen Assistant to join our team until the end of the season (November 2025).
The Role
(Live-in accommodation available)
As a Prep Cook / Kitchen Assistant, you’ll be an integral part of our kitchen team, with a particular focus on preparing high-quality desserts and assisting with general kitchen duties. This is an ideal role for someone who thrives in a busy kitchen environment, values quality, and enjoys both savoury and sweet prep work.
Key Responsibilities
Food Preparation
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Prepare ingredients for a variety of dishes including starters, mains, sides, and desserts
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Assist in dessert preparation and plating with attention to detail and consistency
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Ensure all food is stored and handled in line with food safety standards
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Maintain a clean, sanitised and well-organised kitchen workspace
Teamwork & Service Support
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Work closely with the kitchen team to ensure smooth, efficient service during busy periods
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Support timely and accurate food delivery to the front-of-house team
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Collaborate to uphold high presentation and quality standards
Stock & Quality Control
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Monitor stock levels for key ingredients, particularly for desserts
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Notify the head chef of low stock and assist in restocking as needed
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Ensure all dishes meet our presentation and taste standards before leaving the kitchen
What We’re Looking For
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Experience in a similar role (prep cook, pastry chef, dessert chef) preferred
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Strong attention to detail and ability to follow recipes accurately
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Comfortable working in a fast-paced kitchen during peak hours
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Passion for quality ingredients and coastal cuisine
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Reliable team player with good communication skills
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Solid understanding of food hygiene and kitchen safety practices
Benefits
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Company pension
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Discounted or free meals
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Employee discounts
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Free on-site parking
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Health & wellbeing programme
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If you’re passionate about good food, enjoy working in a friendly, fast-paced team, and love the idea of working by the sea, we’d love to hear from you
