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Our team & careers
Meet the team who make The Griffin one of the most exciting places to eat in Pembrokeshire
We are always looking to expand and grow as a team
We are always looking to expand and grow as a team. As a small, independent, family-run business in the heart of Pembrokeshire’s stunning coastal setting, The Griffin offers more than just a job — it’s a chance to be part of something special.
We are looking for the right individuals to invest, grow, and develop with us. If you have a passion for food, wine, and people, and want to work in a friendly, welcoming environment where your skills are valued and nurtured, The Griffin could be the perfect place for you.
Whether you’re experienced in hospitality or eager to learn, you’ll have the opportunity to work with award-winning seafood, classic pub dishes, and a dedicated, supportive team. We pride ourselves on creating a positive workplace where staff can develop their careers, gain new skills, and be part of our ongoing success.
If you’re enthusiastic, reliable, and ready to be part of a vibrant pub and restaurant team, we’d love to hear from you. Come join The Griffin family!
Simon Vickers
Owner & Head Chef known as ‘Accidental Chef’
Simon’s journey to the kitchen was anything but conventional. Trained as an architect, he quickly realised that his true passion was food — experimenting with flavours and techniques at home long before stepping into a professional kitchen.
What began as a personal love of cooking became a bold career change, and today Simon is the creative force behind The Griffin’s award-winning kitchen. Known affectionately as the “Accidental Chef,” he combines a chef’s artistry with an architect’s eye for detail, crafting dishes that are as visually stunning as they are delicious. After 15 years at the helm, his love and passion for The Griffin remain as strong as ever, having grown it into a destination seafood pub celebrated across Pembrokeshire and beyond.
Simon is particularly renowned for his innovative sauces, designed to perfectly complement the pub’s fresh seafood dishes. Four years in the making, these sauces are now available to purchase at The Griffin, with plans to expand nationwide in the near future. His cooking philosophy blends tradition and innovation, always showcasing the best of local, seasonal ingredients, with provenance and sustainability at its heart.
Throughout his career, Simon has earned numerous accolades, cementing The Griffin as a must-visit culinary destination while maintaining the warmth and hospitality of a family-run pub
Sian Mathias
Owner & Front of House
After 15 years at the helm of The Griffin, Siân Mathias remains very much at the heart of this much-loved, family-run pub. For many, she is the familiar, friendly face that makes every visit feel relaxed and welcoming — whether guests are stopping by for a quick drink or settling in for a special meal by the sea. Siân and her husband, Simon, have raised their family alongside the business, and now, with the children having flown the nest, an exciting new chapter is beginning.
Hospitality has faced unprecedented challenges in recent years, and like many in the industry, Siân has seen firsthand how much resilience, creativity, and care it takes to keep a business thriving. It was during this time that she felt inspired to return to her first passion — travel. Before taking on the pub, Siân spent over a decade in the travel industry, and now she is bringing that experience, organisation, and love of discovering the world into her new venture, Voyages by Siân.
While she continues to be part of The Griffin, which will always have her heart, Siân now applies the same attention to detail, warmth, and enthusiasm to creating bespoke, luxury, personal and unforgettable travel experiences for her clients
Join the award-winning Griffin Team
Looking for Your Next Opportunity in Hospitality by the Sea?
Whether you’re seeking a full-time role, part-time hours, seasonal work, or a summer job in Pembrokeshire, we’d love to welcome you to The Griffin family!
Set in a stunning coastal location and backed by an award-winning reputation, working with us is more than just a job — it’s a chance to learn, grow, and be part of something truly special. As a family-run pub and restaurant, we pride ourselves on our friendly, passionate team and are always excited to bring in new people who share our love of great food, great company, and a vibrant seaside atmosphere.
Perks of working at The Griffin:
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Fair pay and generous tips
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Optional live-in accommodation for full-time seasonal staff
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Uniform provided
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Staff discounts on food and drinks
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Training and development opportunities to help you grow
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Pension scheme
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Access to our Employee Assistance Programme
If you’re enthusiastic, reliable, and ready to be part of a welcoming, vibrant team, come join us at The Griffin — where every day by the sea is something to celebrate!
Location: The Griffin, Dale, Pembrokeshire
Dates: March 2026 – Seasonal
Pay: Competitive hourly rate + generous tips
Live-in accommodation available for full-time seasonal staff
Positions available for university students during term holidays, hospitality enthusiasts, or anyone looking for a seaside job!
Looking for a fun seasonal job by the sea? The Griffin is a family-run pub and restaurant in the picturesque village of Dale, Pembrokeshire. Known for our fresh seafood, friendly service, and warm coastal hospitality, we welcome locals and holidaymakers alike.
For our 2026 season, we’re hiring a variety of roles – from front of house and bar staff, to kitchen porters, and a cook/chef eager to work alongside Simon or learn from him. Live-in accommodation is available for full-time seasonal staff, making this a perfect opportunity for anyone who wants to work and live by the sea.
Available Roles
Cook
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Work alongside Simon, our experienced chef,/owner or learn on the job
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Help prepare and serve our popular menu, especially fresh seafood
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Support kitchen operations, maintain hygiene, and ensure smooth service
Front of House / Waiting Staff
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Welcome guests and create a relaxed, friendly atmosphere
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Take orders, serve food and drinks, and share daily specials
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Maintain excellent customer service standards
Experienced Bar Staff
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Prepare drinks with flair and efficiency
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Engage with guests and support the FOH team
Kitchen Porters (Pot Wash)
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Assist with cleaning, washing, and basic prep tasks
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Keep the kitchen running smoothly during busy service
About You
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Enthusiastic, reliable, and friendly
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Confident in customer-facing or kitchen roles
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Team players who work well under pressure
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Experience preferred but not essential for training roles
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Looking for a full-time seasonal role by the sea
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Live-in option available for those wanting accommodation
Perks & Benefits
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Live-in accommodation for full-time seasonal staff
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Competitive hourly pay + tips
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Staff meals during long shifts
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Beautiful seaside location in Dale, Pembrokeshire
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Supportive, family-run team environment
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Free on-site parking
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Staff discounts & wellbeing programme
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Perfect for university students, seasonal hospitality enthusiasts, or anyone wanting to live and work by the sea
How to Apply
Email your CV and a short cover note to sian@griffindale.co.uk, including:
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Your relevant experience (FOH, bar, kitchen, or both)
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Whether you’re looking for live-in accommodation
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Why you’d love to spend a season at our family-run coastal pub in Pembrokeshire
We look forward to welcoming you to The Griffin team by the sea!
About Us
The Griffin is a long-established, family-run seaside pub and restaurant nestled on the stunning Pembrokeshire coast. We’re known for our fresh, locally sourced seafood and hearty home-cooked pub classics. From seafood platters by the sea to comforting traditional favourites, our guests visit us for a genuine taste of the coast.
As a seasonal business, our busiest months run through the summer into autumn — and we’re now looking for a reliable, hard-working Prep Cook / Kitchen Assistant to join our team until the end of the season (November 2025).
The Role
(Live-in accommodation available)
As a Prep Cook / Kitchen Assistant, you’ll be an integral part of our kitchen team, with a particular focus on preparing high-quality desserts and assisting with general kitchen duties. This is an ideal role for someone who thrives in a busy kitchen environment, values quality, and enjoys both savoury and sweet prep work.
Key Responsibilities
Food Preparation
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Prepare ingredients for a variety of dishes including starters, mains, sides, and desserts
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Assist in dessert preparation and plating with attention to detail and consistency
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Ensure all food is stored and handled in line with food safety standards
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Maintain a clean, sanitised and well-organised kitchen workspace
Teamwork & Service Support
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Work closely with the kitchen team to ensure smooth, efficient service during busy periods
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Support timely and accurate food delivery to the front-of-house team
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Collaborate to uphold high presentation and quality standards
Stock & Quality Control
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Monitor stock levels for key ingredients, particularly for desserts
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Notify the head chef of low stock and assist in restocking as needed
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Ensure all dishes meet our presentation and taste standards before leaving the kitchen
What We’re Looking For
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Experience in a similar role (prep cook, pastry chef, dessert chef) preferred
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Strong attention to detail and ability to follow recipes accurately
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Comfortable working in a fast-paced kitchen during peak hours
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Passion for quality ingredients and coastal cuisine
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Reliable team player with good communication skills
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Solid understanding of food hygiene and kitchen safety practices
Benefits
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Company pension
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Discounted or free meals
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Employee discounts
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Free on-site parking
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Health & wellbeing programme
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If you’re passionate about good food, enjoy working in a friendly, fast-paced team, and love the idea of working by the sea, we’d love to hear from you
